Clik here to view.
Balsamic Spinach
Remember that yummy balsamic grilled chicken from last week? Well, there was some leftover so we decided to have it for dinner tonight. I was excited (because it was sooo good), but also not thrilled...
View ArticleClik here to view.
Roasted Broccoli
Growing up, I was definitely *not* a fan of broccoli. (Perhaps because it was *always just* steamed.) The only way I would eat it is if it was smothered in Cheez Whiz. This recipe, however, has...
View ArticleClik here to view.
Three Bean Salad
I made this salad at the request of my husband. For whatever reason, he was in the mood for a “Three Bean Salad”. Luckily, I just stocked up on beans at Shop Rite’s famous Can-Can Sale two weeks ago,...
View ArticleClik here to view.
Rainbow Slaw
This slaw was the *perfect* accompaniment to those fabulous Honey Sesame Chicken Sliders from yesterday. It added just the right amount of freshness and crunch to the sliders. The flavor was great...
View ArticleClik here to view.
Spinach & Feta Crescent Rolls
I’m continuing with the appetizers from my brother-in-law’s little birthday get-together. This was the easiest and quickest to make. We all really liked them (even my *very picky* sister!). The...
View ArticleClik here to view.
Tomato Artichoke Soup
The weather here in New Jersey took a dramatic turn this week…it got real cold real fast! One of my favorite ways to combat the frigid temperatures is to make a delicious, hot soup. So, I searched my...
View ArticleClik here to view.
Three Bean Salad with Dill
I made this salad *many* weeks ago for a Labor Day BBQ. I had made a different three bean salad earlier in the summer and really liked it. I decided to try something new though. I really like dill,...
View ArticleClik here to view.
Pan-Roasted Brussels Sprouts with Parmesan
Sorry for being MIA the past couple of weeks. December is super hectic (as usual). Between teaching, coaching basketball, shopping, attending holiday parties, and finally finishing my Master’s...
View ArticleClik here to view.
Baked Tilapia and Tomatoes
It’s Lent again, which means lots of people are looking for more delicious meatless meals to add to their repertoire. This super easy tilapia recipe is perfect for a Friday night after a long week at...
View ArticleClik here to view.
Grilled Cheese with Arugula and Roasted Peppers
Before I get to this delicious grilled cheese sandwich, I just need to (ahem) apologize for going MIA the last two weeks. School started back up. It really is an adjustment getting back into the...
View ArticleClik here to view.
Balsamic Spinach
Remember that yummy balsamic grilled chicken from last week? Well, there was some leftover so we decided to have it for dinner tonight. I was excited (because it was sooo good), but also not thrilled...
View ArticleClik here to view.
Roasted Broccoli
Growing up, I was definitely *not* a fan of broccoli. (Perhaps because it was *always just* steamed.) The only way I would eat it is if it was smothered in Cheez Whiz. This recipe, however, has...
View ArticleClik here to view.
Three Bean Salad
I made this salad at the request of my husband. For whatever reason, he was in the mood for a “Three Bean Salad”. Luckily, I just stocked up on beans at Shop Rite’s famous Can-Can Sale two weeks ago,...
View ArticleClik here to view.
Rainbow Slaw
This slaw was the *perfect* accompaniment to those fabulous Honey Sesame Chicken Sliders from yesterday. It added just the right amount of freshness and crunch to the sliders. The flavor was great...
View ArticleClik here to view.
Spinach & Feta Crescent Rolls
I’m continuing with the appetizers from my brother-in-law’s little birthday get-together. This was the easiest and quickest to make. We all really liked them (even my *very picky* sister!). The...
View ArticleClik here to view.
Tomato Artichoke Soup
The weather here in New Jersey took a dramatic turn this week…it got real cold real fast! One of my favorite ways to combat the frigid temperatures is to make a delicious, hot soup. So, I searched my...
View ArticleClik here to view.
Three Bean Salad with Dill
I made this salad *many* weeks ago for a Labor Day BBQ. I had made a different three bean salad earlier in the summer and really liked it. I decided to try something new though. I really like dill,...
View ArticleClik here to view.
Pan-Roasted Brussels Sprouts with Parmesan
Sorry for being MIA the past couple of weeks. December is super hectic (as usual). Between teaching, coaching basketball, shopping, attending holiday parties, and finally finishing my Master’s...
View ArticleClik here to view.
Baked Tilapia and Tomatoes
It’s Lent again, which means lots of people are looking for more delicious meatless meals to add to their repertoire. This super easy tilapia recipe is perfect for a Friday night after a long week...
View ArticleClik here to view.
Grilled Cheese with Arugula and Roasted Peppers
Before I get to this delicious grilled cheese sandwich, I just need to (ahem) apologize for going MIA the last two weeks. School started back up. It really is an adjustment getting back into the...
View Article
